Question 1

Older persons who have problems with the activities of daily living (ADL) are more likely to be at risk for malnutrition.

Accepted Answer

This is true because difficulties with ADL can lead to decreased appetite or difficulty preparing food, increasing the risk for malnutrition.

Question 2

The National School Lunch program is designed to follow the recommendations of the Dietary Guidelines for Americans and to provide at least ____ of the child's nutritional requirements for the day. A) 1/ ₈ B) 1/ ₄ C) 1/ ₃ D) 1/ ₂ E) 2/ ₃

Accepted Answer

The National School Lunch program is required to provide at least 1/3 of the child's nutritional requirements for the day. Option C is the only choice that provides this answer.

Question 3

The Healthy Eating Index (HEI) is a tool used to measure how well people's diets meet the Dietary Guidelines for consumption of fruits, vegetables, whole grains, dairy, and other foods or nutrients.

Accepted Answer

The statement accurately describes the purpose of the Healthy Eating Index.

Question 4

It is recommended that parents introduce new foods at the beginning of a meal when the child is hungry.

Accepted Answer

When a child is hungry, they are more likely to try new foods and be willing to eat them, so it's best to introduce new foods at the beginning of a meal when the child is most hungry.

Question 5

A continued desire for new knowledge and new experiences is one of the characteristics associated with good physical and mental health in later years.

Accepted Answer

Studies have found that seniors who maintain an active interest in learning and exploring new things tend to have better physical and mental health outcomes compared to those who don't. This is because continuing to engage with the world around us and learn new skills keeps the brain and body active and stimulates growth and regeneration. Additionally, staying engaged and curious about the world can increase a sense of purpose and social connections, both of which are important for overall well-being.

Question 6

The American Academy of Pediatrics has taken the position that women should stop drinking alcohol ____.
A) during the first trimester of pregnancy
B) when they first learn they are pregnant
C) throughout the entire pregnancy
D) as soon as they plan to become pregnant
E) when they begin taking birth control hormones

Accepted Answer

The answer of The American Academy of Pediatrics has taken...

Question 7

To identify allergic reactions, foods should be introduced to an infant _______.
A) in combination with other foods
B) without any seasonings
C) pureed or blended
D) one at a time
E) after the 1st birthday

Accepted Answer

The best way to identify allergic reactions is by introducing foods one at a time to an infant. This allows for easy identification of which food may have caused a reaction. It is recommended to wait three to five days before introducing another new food. Seasonings and the form of food (pureed, blended, etc.) do not affect the identification of allergic reactions. Waiting to introduce foods until after the 1st birthday can increase the risk of food allergies.

Question 8

A minimum of 4 ½ servings of fruits and vegetables daily is recommended for reducing the risk of chronic diseases and their complications.

Accepted Answer

The recommended daily intake for fruits and vegetables is at least 5 servings (or more) to reduce the risk of chronic diseases and their complications.

Question 9

It is important to assess the intake of all the sources of nutrients to be sure that overall consumption meets or exceeds the Tolerable Upper Intake Levels (UL) of the Dietary Reference Intakes.

Accepted Answer

The Tolerable Upper Intake Levels (UL) represent the maximum daily intake of a nutrient that is considered safe for most individuals. It is important to not exceed these levels as it may lead to adverse health effects. However, it is not necessary to consume all sources of nutrients to reach the UL. It is more important to have a balanced and varied diet that meets the Recommended Dietary Allowances (RDA) or Adequate Intakes (AI) for each nutrient.

Question 10

Iron in the diet is present in the form of heme iron found in foods from animal sources, in nonheme iron found in some plant foods, and in foods that have been iron-enriched or fortified.

Accepted Answer

This statement is true. Iron in the diet is found in heme form in animal sources, nonheme form in some plant foods, and in fortified/enriched foods.

Question 11

A child who is overweight should be allowed as much food as desired since proper growth requires adequate nutrition.

Accepted Answer

While adequate nutrition is important for proper growth, allowing a child who is overweight to eat as much as desired can exacerbate weight issues and health problems. It's important to promote healthy eating habits and appropriate portion sizes for all children, regardless of their weight.

Question 12

What is a primary indicator of an infant's future health status?
A) Mother's weight before pregnancy
B) Amount of weight gained by the mother during pregnancy
C) Mother's nutrition status prior to pregnancy
D) Birthweight of the infant
E) Mother's activity level during pregnancy

Accepted Answer

Birthweight of the infant is a primary indicator of an infant's future health status, as low birth weight has been associated with a higher risk for chronic health conditions such as cardiovascular disease, diabetes, and respiratory diseases in adulthood. However, it is important to note that other factors such as environmental exposures, access to healthcare, and socioeconomic status can also impact an infant's future health status.

Question 13

Drinking alcohol during pregnancy ____.
A) can result in fetal alcohol syndrome
B) is extremely rare in the United States (1 infant in 1 million)
C) can be safe if only an occasional drink is consumed
D) is allowed after the second trimester only
E) can benefit the mother's blood lipid profile if limited to one drink per week

Accepted Answer

Drinking alcohol during pregnancy can result in fetal alcohol syndrome, which can cause physical and developmental abnormalities in the fetus. It is recommended that pregnant women completely abstain from alcohol to prevent any potential harm to the fetus.

Question 14

Bathing, dressing, and feeding oneself are examples of activities of daily living self-care activities.

Accepted Answer

Bathing, dressing, and feeding oneself are commonly recognized as activities of daily living (ADLs) and are used to assess an individual's ability to perform basic self-care tasks.

Question 15

Normal weight gain during pregnancy amounts to about _____ pounds for a woman who begins pregnancy underweight.
A) 11 to 20
B) 15 to 25
C) 25 to 35
D) 28 to 40
E) 40 to 45

Accepted Answer

For a woman who begins pregnancy underweight, the recommended weight gain is higher to support both her health and the health of the baby, which is why the range is 28 to 40 pounds.

Question 16

_______ is a secretion rich in antibodies that precedes the production of milk by the breast.
A) Casein
B) Alpha-actalbumin
C) Lactoferrin
D) Colostrum
E) Bifidus

Accepted Answer

Colostrum is a secretion that is rich in antibodies and precedes the production of milk by the breast. Choice A, casein, is a protein found in milk, but it is not specific to colostrum. Choice B, alpha-actalbumin, and choice C, lactoferrin, are also proteins found in milk, but they are not specific to colostrum. Choice E, bifidus, refers to a type of bacteria that can be found in the gut and is not related to the secretion from the breast.

Question 17

The placenta is the ____.
A) developing infant during its 2nd through 8th week after conception until birth
B) developing infant from the 8th week after conception until birth
C) muscular organ within which the infant develops before birth
D) infant from birth until her first birthday
E) organ from which the infant receives nourishment

Accepted Answer

The placenta is an organ that develops during pregnancy and is responsible for providing oxygen, nutrients, and waste removal for the developing fetus. It is attached to the lining of the uterus and is connected to the fetus via the umbilical cord. It is not the developing infant itself, but rather an organ that supports the infant's growth and development in the uterus. Therefore, the best choice is E - the organ from which the infant receives nourishment.

Question 18

Which food added to an infant's diet would help prevent iron-deficiency anemia?
A) Orange juice
B) Enriched cereal
C) Bananas
D) Yellow fruits
E) Bread

Accepted Answer

Enriched cereals are a good source of iron, and adding them to an infant's diet can help prevent iron-deficiency anemia. Orange juice and yellow fruits are good sources of vitamin C, which can enhance iron absorption, but they do not contain enough iron to prevent anemia on their own. Bananas and bread are not significant sources of iron.

Question 19

Most vitamin B ₁₂ deficiencies seen in older adults are due to inadequate intake.

Accepted Answer

Most vitamin B12 deficiencies in older adults are due to malabsorption issues, not inadequate intake.

Question 20

Which of the following is associated with bifidus factors?
A) Increased iron absorption
B) Increased "good" bacterial growth
C) Decreased allergy protection
D) Decreased hormone production
E) Impaired immune response

Accepted Answer

Bifidus factors are compounds that stimulate the growth of beneficial bacteria in the gut, particularly Bifidobacteria. Therefore, the correct answer is increased "good" bacterial growth.

Quiz 12: The Life Cycle: Conception Through the Later Yearsspotlight: Addressing Weight Problems in Children and Adolescents

Older persons who have problems with the activities of daily living (ADL) are more likely to be at risk for malnutrition.

The National School Lunch program is designed to follow the recommendations of the Dietary Guidelines for Americans and to provide at least ____ of the child's nutritional requirements for the day.

The Healthy Eating Index (HEI) is a tool used to measure how well people's diets meet the Dietary Guidelines for consumption of fruits, vegetables, whole grains, dairy, and other foods or nutrients.

It is recommended that parents introduce new foods at the beginning of a meal when the child is hungry.

A continued desire for new knowledge and new experiences is one of the characteristics associated with good physical and mental health in later years.

The American Academy of Pediatrics has taken the position that women should stop drinking alcohol ____.

To identify allergic reactions, foods should be introduced to an infant _______.

A minimum of 4 ½ servings of fruits and vegetables daily is recommended for reducing the risk of chronic diseases and their complications.

It is important to assess the intake of all the sources of nutrients to be sure that overall consumption meets or exceeds the Tolerable Upper Intake Levels (UL) of the Dietary Reference Intakes.

Iron in the diet is present in the form of heme iron found in foods from animal sources, in nonheme iron found in some plant foods, and in foods that have been iron-enriched or fortified.

A child who is overweight should be allowed as much food as desired since proper growth requires adequate nutrition.

What is a primary indicator of an infant's future health status?

Drinking alcohol during pregnancy ____.

Bathing, dressing, and feeding oneself are examples of activities of daily living self-care activities.

Normal weight gain during pregnancy amounts to about _____ pounds for a woman who begins pregnancy underweight.

_______ is a secretion rich in antibodies that precedes the production of milk by the breast.

The placenta is the ____.

Which food added to an infant's diet would help prevent iron-deficiency anemia?

Most vitamin B 12 deficiencies seen in older adults are due to inadequate intake.

Which of the following is associated with bifidus factors?

Most vitamin B ₁₂ deficiencies seen in older adults are due to inadequate intake.