The preservation method that involves adding bacteria or yeasts to food to produce acids and alcohol to minimize growth of other microbes is called

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The preservation method that involves adding bacteria or yeasts to food to produce acids and alcohol to minimize growth of other microbes is called fermentation. Distillation involves separating components in a liquid mixture, pasteurization involves heating and cooling to kill bacteria, and acidification involves adding acids (such as vinegar) to food to control growth of unwanted microbes.

The Preservation Method That Involves Adding Bacteria or Yeasts to Food