Which of the following food preservation methods best maintains the water content of a food product?
A) Salting
B) Adding sugar
C) Irradiation
D) Smoking
Correct Answer:
Verified
Q14: Which of the following food trends increases
Q15: The preservation method that involves adding bacteria
Q16: Which foods are commonly associated with Salmonella
Q17: _ involves separately and simultaneously sterilizing the
Q18: The most common cause of foodborne illness
Q20: Of the following groups, which have the
Q21: Which of the following bacteria can produce
Q22: Experts speculate that about 70% of foodborne
Q23: _ can cause spontaneous abortion or stillbirth
Q24: _ are hardy and survive freezing and
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