Which of the following food trends increases the risk of foodborne illness?

Question

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All three of these food trends increase the risk of foodborne illness. More foods prepared in kitchens outside the home may not have the same food safety practices as a commercial kitchen. Consumption of more imported ready-to-eat foods may be exposed to unsafe handling and processing practices during transportation. Greater consumer interest in eating raw or undercooked animal products increases the risk of exposure to harmful bacteria such as Salmonella and E. coli.

Which of the Following Food Trends Increases the Risk of Foodborne