Which of the following bacteria can produce a foodborne intoxication (as opposed to foodborne infection)?

Question

Quizplus · Accepted Answer

Staphylococcus aureus is the only bacteria listed that can produce a foodborne intoxication, which occurs when the bacteria produce toxins in the food before it is consumed. The other bacteria listed (Clostridium perfringens, Salmonella species, and Campylobacter jejuni) can cause foodborne infections, which occur when the bacteria themselves are ingested and cause illness in the host.

Which of the Following Bacteria Can Produce a Foodborne Intoxication