________ are hardy and survive freezing and relatively high temperatures and chlorination up to 10 parts per million (ppm) .
A) Noroviruses
B) Salmonella
C) Escherichia coli
D) Listeria
Correct Answer:
Verified
Q19: Which of the following food preservation methods
Q20: Of the following groups, which have the
Q21: Which of the following bacteria can produce
Q22: Experts speculate that about 70% of foodborne
Q23: _ can cause spontaneous abortion or stillbirth
Q25: Salmonella, Listeria, Escherichia coli O157:H7, and Campylobacter
Q26: Foodborne illness caused by Clostridium perfringens
A) is
Q27: Which of the following bacteria can make
Q28: There is no easy way to test
Q29: Most strains of Escherichia coli are
A) harmful.
B)
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