Salmonella, Listeria, Escherichia coli O157:H7, and Campylobacter are the bacterial foodborne illnesses of particular interest since they are the ones most often associated with

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Salmonella, Listeria, Escherichia coli O157:H7, and Campylobacter are all serious bacterial foodborne illnesses, but among them, they are most often associated with death. They can cause a range of symptoms, including high fever, kidney and liver failure, but death is the most significant concern.

Salmonella, Listeria, Escherichia Coli O157:H7, and Campylobacter Are the Bacterial