In its public health campaign, the United States Department of Agriculture promotes food safety with four simple actions:

Question

Quizplus · Accepted Answer

The correct answer is C because the four actions listed (clean, separate, chill, and cook) are key steps for preventing the spread of foodborne illnesses, such as washing hands and surfaces, keeping raw meats separate from ready-to-eat foods, storing food at appropriate temperatures, and cooking to proper temperatures. Boiling, freezing, drying, salting, baking, sterilizing, labeling, scrubbing, irradiating, and freezing are not necessarily sufficient or appropriate actions for ensuring food safety.

In Its Public Health Campaign, the United States Department of Agriculture