Covering cuts or sores on hands and avoiding sneezing when handling food are important strategies to prevent foodborne illness from

Question

Quizplus · Accepted Answer

Staphylococcus aureus can be transferred to food through contact with infected cuts or sores on the hands. It is also spread through respiratory droplets, which can contaminate food if someone sneezes or coughs over it without proper hygiene practices.

Covering Cuts or Sores on Hands and Avoiding Sneezing When