Which of the Following Food-Handling Practices Increases Risk for Foodborne

Which of the following food-handling practices increases risk for foodborne illness?

A) Always wash your hands after handling raw meat, fish, poultry, or eggs.
B) Do not buy or use food from a bulging can.
C) When shopping, select meat, poultry, or fish first.
D) Wash all utensils that have come in contact with raw meat or fish after using.