The ________ bacterium can cause a potentially fatal foodborne illness. Home-canned foods often are culprits of this intoxication.

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Quizplus · Accepted Answer

Clostridium botulinum is a bacterium that causes botulism, a potentially fatal foodborne illness. It grows well in anaerobic conditions such as those found in improperly canned homemade foods. Staphylococcus aureus can also cause food poisoning, but it is usually not fatal. Escherichia coli and Vibrio vulnificus can cause foodborne illness, but they are not typically associated with home-canned foods.

The ________ Bacterium Can Cause a Potentially Fatal Foodborne Illness