Hydrophilic heads of emulsifiers are ____.
A) nonpolar
B) polar
C) emulsions
D) hydrophilic
E) None of the above.
Correct Answer:
Verified
Q15: Emulsions are exclusively made up of hydrophobic
Q16: When solute is dissolved in a solvent
Q17: When the maximum amount of solute is
Q18: An overly saturated solution is a _.
A)
Q19: Hydrophobic tails of emulsifiers are _.
A) nonpolar
B)
Q21: Milk is an aqueous colloidal suspension of
Q22: Butter is a(n) _ emulsion.
A) water-in-oil
B) water-in-water
C)
Q23: Margarine is a(n) _ emulsion.
A) water-in-oil
B) water-in-water
C)
Q24: A low fat salad dressing is a(n)
Q25: Water forms strong intermolecular attractions to _.
A)
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