Butter is a(n) _____ emulsion.
A) water-in-oil
B) water-in-water
C) oil-in-oil
D) oil-in-water
E) None of the above.
Correct Answer:
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Q17: When the maximum amount of solute is
Q18: An overly saturated solution is a _.
A)
Q19: Hydrophobic tails of emulsifiers are _.
A) nonpolar
B)
Q20: Hydrophilic heads of emulsifiers are _.
A) nonpolar
B)
Q21: Milk is an aqueous colloidal suspension of
Q23: Margarine is a(n) _ emulsion.
A) water-in-oil
B) water-in-water
C)
Q24: A low fat salad dressing is a(n)
Q25: Water forms strong intermolecular attractions to _.
A)
Q26: At constant temperature, the amount of gas
Q27: The process that initiates the formation of
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