Milk is an aqueous colloidal suspension of ____.
A) fats
B) proteins
C) dissolved lactose
D) dissolved minerals
E) All of the above.
Correct Answer:
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Q16: When solute is dissolved in a solvent
Q17: When the maximum amount of solute is
Q18: An overly saturated solution is a _.
A)
Q19: Hydrophobic tails of emulsifiers are _.
A) nonpolar
B)
Q20: Hydrophilic heads of emulsifiers are _.
A) nonpolar
B)
Q22: Butter is a(n) _ emulsion.
A) water-in-oil
B) water-in-water
C)
Q23: Margarine is a(n) _ emulsion.
A) water-in-oil
B) water-in-water
C)
Q24: A low fat salad dressing is a(n)
Q25: Water forms strong intermolecular attractions to _.
A)
Q26: At constant temperature, the amount of gas
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