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How Does Natural Sugar in Fruit, Vegetables, and Dairy Products

Question 10

Multiple Choice

How does natural sugar in fruit, vegetables, and dairy products differ from added sugar?


A) Natural sugar is harder for the body to break down compared to added sugar
B) Natural sugar has no nutritional value (i.e., empty calories)
C) Natural sugar has more vitamins, minerals, and fiber compared to added sugar
D) Natural sugar increases the likelihood of dental caries, excess weight, and disease compared to added sugar

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