How Is Age-Related Decline in the Sense of Smell a Potential

How is age-related decline in the sense of smell a potential risk factor for heart disease, stroke, diabetes, and other diseases?

A) People try to compensate for the loss of smell and taste, and they may add too much sugar or salt to make food taste better
B) People eat more to feel satisfied
C) People eat unhealthy, processed foods so they can taste the food
D) People try to stimulate their appetite by adding different textures to their foods (e.g., granola and yogurt) , which makes them eat more calories