Intensity, repetition, and visibility do not have a strong impact on food sales.
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Q18: The five Ps of marketing include all
Q19: The promotion of nutritional advantages increases sales.
Q20: Research shows that children of all ages
Q21: In community nutrition, market segmentation is dividing
Q22: Food industries spend more money on advertising
Q24: One of the options for controlling unhealthy
Q25: Research shows that Americans spend one-half of
Q26: Food eaten outside the home, on average,
Q27: Marketing a nutrition program is satisfying the
Q28: Consumers receive nutrition information from different sources.
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