One of the options for controlling unhealthy food advertisements is to ban advertising to preschoolers.
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Q19: The promotion of nutritional advantages increases sales.
Q20: Research shows that children of all ages
Q21: In community nutrition, market segmentation is dividing
Q22: Food industries spend more money on advertising
Q23: Intensity, repetition, and visibility do not have
Q25: Research shows that Americans spend one-half of
Q26: Food eaten outside the home, on average,
Q27: Marketing a nutrition program is satisfying the
Q28: Consumers receive nutrition information from different sources.
Q29: What is the definitions of the following
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