One way to eliminate the small air bubbles that can mar the surface of a hollow chocolate item is to ______________________________.
A) use untempered chocolate
B) mix a small amount of water with the chocolate before pouring it into the mold
C) use a soft brush to paint the inside of the mold with tempered chocolate
D) scour the inside of the mold with steel wool and then coat it with cocoa butter

Question

Quizplus · Accepted Answer

Using a soft brush to paint the inside of the mold with tempered chocolate helps in eliminating small air bubbles by ensuring a smooth and even coating on the mold's surface, which prevents the formation of air pockets that can lead to imperfections on the surface of the hollow chocolate item.

One Way to Eliminate the Small Air Bubbles That Can