Which of the following statements might be found in an explanation of how to temper chocolate?
A) Your work area must be either below 65°F/18°C or above 77°F/25°C.
B) During the melting stage, you must use a temperature that will melt only the fat crystals with the lowest melting points.
C) It is necessary to protect the chocolate from water contamination during the tempering process.
D) You must repeat the whole tempering process if your chocolate becomes thick or pasty during the cooling stage.

Question

Quizplus · Accepted Answer

The Answer of Which of the following statements might be found in an explanation of how to temper chocolate?
A) Your work area must be either below 65°F/18°C or above 77°F/25°C.
B) During the melting stage, you must use a temperature that will melt only the fat crystals with the lowest melting points.
C) It is necessary to protect the chocolate from water contamination during the tempering process.
D) You must repeat the whole tempering process if your chocolate becomes thick or pasty during the cooling stage.

Which of the Following Statements Might Be Found in an Explanation