Dark chocolate couverture is heated to _____ temperature than/as milk chocolate and white couverture during the melting stage of the tempering process.
A) a lower
B) a higher
C) the same

Question

Quizplus · Accepted Answer

Dark chocolate couverture requires a higher temperature during the melting stage of the tempering process compared to milk chocolate and white chocolate couverture. This is due to the differences in cocoa content and the physical properties of the chocolates.

Dark Chocolate Couverture Is Heated to _____ Temperature Than/as Milk