If your solidified chocolate looks cloudy, which of the following statements about it is/are true?
A) Your chocolate has a bloom.
B) You failed to temper your chocolate correctly.
C) Your chocolate will have an inferior texture.
D) All of the above
Correct Answer:
Verified
Q13: Which of the following statements about couverture
Q14: White couverture technically cannot be called chocolate
Q15: The process of preparing couverture for dipping,
Q16: The object of tempering is to _.
A)
Q17: Tempered chocolate _.
A) sets quickly
B) has a
Q19: Chocolate is melted in a _ during
Q20: During which stage of the tempering process
Q21: Dark chocolate couverture is heated to _
Q22: If your chocolate is too thick at
Q23: Tablage, seeding, and injection are all methods
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