Which of the following statements about couverture is false?
A) Couverture must contain at least 31% cocoa butter.
B) Milk chocolate couverture contains milk solids.
C) The higher the fat content of couverture, the thinner it will be when it is melted.
D) Semisweet couverture contains a higher percentage of cocoa solids than either bittersweet or extra-bittersweet couverture.
Correct Answer:
Verified
Q8: What happens during conching?
A) Moisture is added
Q9: Couverture is also known as _ chocolate.
A)
Q10: The difference between couverture and other chocolates
Q11: Dark couverture contains all of the following
Q12: You notice that a block of couverture
Q14: White couverture technically cannot be called chocolate
Q15: The process of preparing couverture for dipping,
Q16: The object of tempering is to _.
A)
Q17: Tempered chocolate _.
A) sets quickly
B) has a
Q18: If your solidified chocolate looks cloudy, which
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