What happens during conching?
A) Moisture is added back into the cocoa powder.
B) Cocoa powder, cocoa butter, and sugar are ground and mixed.
C) Blended cocoa powder and cocoa butter are ground and mixed.
D) Liquid chocolate is tempered.
Correct Answer:
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Q3: Which of the following shows the
Q4: Cocoa beans are usually fermented _.
A) in
Q5: In the production of chocolate, a nib
Q6: Chocolate liquor contains _.
A) nonfat cocoa solids
B)
Q7: Separating the cocoa powder from the cocoa
Q9: Couverture is also known as _ chocolate.
A)
Q10: The difference between couverture and other chocolates
Q11: Dark couverture contains all of the following
Q12: You notice that a block of couverture
Q13: Which of the following statements about couverture
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