Couverture is also known as _____ chocolate.
A) coating
B) baking
C) confectioners'
D) none of the above
Correct Answer:
Verified
Q4: Cocoa beans are usually fermented _.
A) in
Q5: In the production of chocolate, a nib
Q6: Chocolate liquor contains _.
A) nonfat cocoa solids
B)
Q7: Separating the cocoa powder from the cocoa
Q8: What happens during conching?
A) Moisture is added
Q10: The difference between couverture and other chocolates
Q11: Dark couverture contains all of the following
Q12: You notice that a block of couverture
Q13: Which of the following statements about couverture
Q14: White couverture technically cannot be called chocolate
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