Separating the cocoa powder from the cocoa butter in chocolate liquor is done _______________.
A) by a process called conching
B) with a powerful hydraulic press
C) by evaporating the butter with high heat
D) by grinding the nibs into a thick paste

Question

Quizplus · Accepted Answer

The process of separating cocoa powder from cocoa butter in chocolate liquor involves using a powerful hydraulic press. This press applies immense pressure to the liquor, squeezing out the cocoa butter and leaving behind a solid mass that can be further processed into cocoa powder.

Separating the Cocoa Powder from the Cocoa Butter in Chocolate