The difference between couverture and other chocolates is that couverture ______________________.
A) has been conched for a shorter period of time
B) contains milk solids in addition to sugar
C) contains only cocoa butter and no other fats
D) is less expensive and easier to handle
Correct Answer:
Verified
Q5: In the production of chocolate, a nib
Q6: Chocolate liquor contains _.
A) nonfat cocoa solids
B)
Q7: Separating the cocoa powder from the cocoa
Q8: What happens during conching?
A) Moisture is added
Q9: Couverture is also known as _ chocolate.
A)
Q11: Dark couverture contains all of the following
Q12: You notice that a block of couverture
Q13: Which of the following statements about couverture
Q14: White couverture technically cannot be called chocolate
Q15: The process of preparing couverture for dipping,
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