Chocolate is melted in a _____________ during the tempering process?
A) heavy pan over direct heat
B) pan or bowl set over hot water
C) covered container in a warm (170°F/77°C) oven
D) either b or c

Question

Quizplus · Accepted Answer

Chocolate is typically melted in a pan or bowl set over hot water, also known as a double boiler, to prevent it from burning and to ensure even melting.

Chocolate Is Melted in a _____________ During the Tempering Process