During which stage of the tempering process is couverture heated over a direct heat source?
A) Melting
B) Tempering
C) Rewarming
D) None of the above
Correct Answer:
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Q15: The process of preparing couverture for dipping,
Q16: The object of tempering is to _.
A)
Q17: Tempered chocolate _.
A) sets quickly
B) has a
Q18: If your solidified chocolate looks cloudy, which
Q19: Chocolate is melted in a _ during
Q21: Dark chocolate couverture is heated to _
Q22: If your chocolate is too thick at
Q23: Tablage, seeding, and injection are all methods
Q24: Which of the following pieces of equipment
Q25: During which of the following methods would
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