During which of the following methods would you cut fine shreds or shavings from a block of chocolate?
A) Tablage
B) Seeding
C) Injection
D) Both b and c
Correct Answer:
Verified
Q20: During which stage of the tempering process
Q21: Dark chocolate couverture is heated to _
Q22: If your chocolate is too thick at
Q23: Tablage, seeding, and injection are all methods
Q24: Which of the following pieces of equipment
Q26: Which of the following statements might be
Q27: Molds for chocolate _.
A) are made from
Q28: What is the best way to make
Q29: Hollow chocolate items are made with _.
A)
Q30: One way to eliminate the small air
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