The main difference between a separated-egg sponge and a joconde is that the joconde contains powdered nuts.

Name: The main difference between a separated-egg sponge and a joconde is that the joconde contains powdered nuts.
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Joconde is a type of sponge cake that is characterized by the inclusion of powdered nuts (usually almonds or hazelnuts), which is not a typical ingredient in a separated-egg sponge cake.

The Main Difference Between a Separated-Egg Sponge and a Joconde