In the Production of Flaky Pie Dough, _________________________________

In the production of flaky pie dough, _________________________________.

A) the fat is blended with the flour until smooth
B) the fat is cut into the flour until the particles are about the size of peas
C) the fat is cut into the flour until the mixture resembles cornmeal
D) the fat is rolled into the dough, which is then given 3 three-folds