Multiple Choice
A good baking temperature for a double-crust apple pie is ______________.
A) 325°F
B) 375°F
C) 425°F
D) 500°F
Correct Answer:
Verified
Related Questions
Q2: Salt is incorporated into pie dough by_.
A)
Q3: In the production of flaky pie dough,
Q4: The main ingredients in graham cracker crumb
Q5: The best flour to use in flaky
Q6: The most appropriate type of pie dough
Q8: To make a bottom crust for a
Q9: A soggy bottom crust might be caused
Q10: The best starch to use for thickening
Q11: The ideal starch to use for thickening
Q12: The best starch to use in pie
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents