The main ingredients in graham cracker crumb crust are _____________, __________, and__________________.
A) graham cracker crumbs; pastry flour; butter
B) graham cracker crumbs; sugar; ice water
C) graham cracker crumbs; sugar; melted butter
D) none of the above
Correct Answer:
Verified
Q1: The fat used most frequently in volume
Q2: Salt is incorporated into pie dough by_.
A)
Q3: In the production of flaky pie dough,
Q5: The best flour to use in flaky
Q6: The most appropriate type of pie dough
Q7: A good baking temperature for a double-crust
Q8: To make a bottom crust for a
Q9: A soggy bottom crust might be caused
Q10: The best starch to use for thickening
Q11: The ideal starch to use for thickening
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