Which of the following products is produced from a soft dough?
A) Muffins
B) Biscuits
C) Scones
D) Both b and c
Correct Answer:
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Q1: Which of the following is an advantage
Q2: Quick breads are quick because they _.
A)
Q3: As you are reading the section of
Q5: Drop batters differ from pour batters because
Q6: Gluten development in quick breads _.
A) should
Q7: If a muffin batter is overmixed, the
Q8: Tunneling in quick bread products _.
A) results
Q9: Which of the following quick bread preparation
Q10: Biscuit dough should be kneaded long enough
Q11: Which of the following mixing methods for
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