Which of the following is an advantage that quick breads have over yeast breads?
A) Quick breads can be produced in a much shorter time because no fermentation is necessary.
B) Quick breads are easier to produce because so little mixing is required.
C) There is an almost unlimited variety of quick breads that can be produced.
D) All of the above.
Correct Answer:
Verified
Q2: Quick breads are quick because they _.
A)
Q3: As you are reading the section of
Q4: Which of the following products is produced
Q5: Drop batters differ from pour batters because
Q6: Gluten development in quick breads _.
A) should
Q7: If a muffin batter is overmixed, the
Q8: Tunneling in quick bread products _.
A) results
Q9: Which of the following quick bread preparation
Q10: Biscuit dough should be kneaded long enough
Q11: Which of the following mixing methods for
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