A banneton is used to _______________.
A) proof bread
B) cut bread dough into equal-size portions
C) bake cheesecakes
D) bake petits fours and tartlets
Correct Answer:
Verified
Q4: To cut a 3-pound piece of bread
Q5: A _ is used to bake loaves
Q6: A mechanical oven gets its name because
Q7: A trunnion kettle is a steam-jacketed kettle
Q8: _ is another name for a charlotte
Q10: A madeleine is shaped like a _.
A)
Q11: To cut croissants quickly from rolled-out dough,
Q12: Clear flexible strips for lining charlotte molds
Q13: A hydrometer _.
A) retards and then proofs
Q14: The three main attachments for a vertical
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