A hydrometer ____________________________________.
A) retards and then proofs yeast doughs
B) measures the temperature of boiling sugar syrups
C) measures the density of sugar syrups
D) measures the amount of water in a batter or dough
Correct Answer:
Verified
Q5: A _ is used to bake loaves
Q6: A mechanical oven gets its name because
Q7: A trunnion kettle is a steam-jacketed kettle
Q8: _ is another name for a charlotte
Q9: A banneton is used to _.
A) proof
Q10: A madeleine is shaped like a _.
A)
Q11: To cut croissants quickly from rolled-out dough,
Q12: Clear flexible strips for lining charlotte molds
Q14: The three main attachments for a vertical
Q15: A retarder is a type of _.
A)
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