The three main attachments for a vertical mixer are ________________.
A) dough arm, pastry hook, and whip
B) dough arm, paddle, and whip
C) paddle arm, pastry blender, and whip
D) paddle, pastry blender, and dough hook
Correct Answer:
Verified
Q5: A _ is used to bake loaves
Q6: A mechanical oven gets its name because
Q7: A trunnion kettle is a steam-jacketed kettle
Q8: _ is another name for a charlotte
Q9: A banneton is used to _.
A) proof
Q10: A madeleine is shaped like a _.
A)
Q11: To cut croissants quickly from rolled-out dough,
Q12: Clear flexible strips for lining charlotte molds
Q13: A hydrometer _.
A) retards and then proofs
Q15: A retarder is a type of _.
A)
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