The Health Eating Index was developed by the Center for Nutrition Policy and Promotion.
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Q1: The purpose of the Food and Nutrition
Q2: The Supplemental Nutrition assistance Program is the
Q3: The Special Supplemental Nutrition Program for Women,
Q4: The Special Supplemental Nutrition Program for Women,
Q6: The Food Safety and Inspection Service is
Q7: The Food Surveys Research Group created the
Q8: The FDA developed the food composition databases.
Q9: The Cooperative State Research, Education, and Extension
Q10: The USDA does not include services in
Q11: The purpose of the Food and Nutrition
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