The Cooperative State Research, Education, and Extension Service in partnership with the National Cancer Institute and the Produce for a Better Health Foundation created the 5-A-Day for Better Health program.
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Q4: The Special Supplemental Nutrition Program for Women,
Q5: The Health Eating Index was developed by
Q6: The Food Safety and Inspection Service is
Q7: The Food Surveys Research Group created the
Q8: The FDA developed the food composition databases.
Q10: The USDA does not include services in
Q11: The purpose of the Food and Nutrition
Q12: The Supplemental Nutrition assistance Program is the
Q13: The Special Supplemental Nutrition Program for Women,
Q14: The Special Supplemental Nutrition Program for Women,
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