The USDA does not include services in rural areas of the US.
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Q5: The Health Eating Index was developed by
Q6: The Food Safety and Inspection Service is
Q7: The Food Surveys Research Group created the
Q8: The FDA developed the food composition databases.
Q9: The Cooperative State Research, Education, and Extension
Q11: The purpose of the Food and Nutrition
Q12: The Supplemental Nutrition assistance Program is the
Q13: The Special Supplemental Nutrition Program for Women,
Q14: The Special Supplemental Nutrition Program for Women,
Q15: The Health Eating Index was developed by
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