The Health Eating Index was developed by the:
A) Center for Nutrition Policy and Promotion
B) USDA
C) FDA
D) Special Supplemental Nutrition Program for Women, Infants, and Children
Correct Answer:
Verified
Q10: The USDA does not include services in
Q11: The purpose of the Food and Nutrition
Q12: The Supplemental Nutrition assistance Program is the
Q13: The Special Supplemental Nutrition Program for Women,
Q14: The Special Supplemental Nutrition Program for Women,
Q16: The Food Safety and Inspection Service is
Q17: The Food Surveys Research Group created the
Q18: The _ developed the food composition databases.
A)
Q19: The Cooperative State Research, Education, and Extension
Q20: The USDA does include services in _
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