The Cooperative State Research, Education, and Extension Service in partnership with the National Cancer Institute and the Produce for a Better Health Foundation developed the:
A) 5-A-Day for Better Health program
B) WIC program
C) Medicaid program
D) Medicare program
Correct Answer:
Verified
Q14: The Special Supplemental Nutrition Program for Women,
Q15: The Health Eating Index was developed by
Q16: The Food Safety and Inspection Service is
Q17: The Food Surveys Research Group created the
Q18: The _ developed the food composition databases.
A)
Q20: The USDA does include services in _
Q21: The Food, Nutrition, and Consumer Service has
Q22: Which program(s) are supported by the USDA?
A)
Q23: The Center for Nutrition Policy and Promotion,
Q24: The National Library of Agriculture provides which
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