The _____ developed the food composition databases.
A) USDA
B) FDA
C) WIC
D) ARS
Correct Answer:
Verified
Q13: The Special Supplemental Nutrition Program for Women,
Q14: The Special Supplemental Nutrition Program for Women,
Q15: The Health Eating Index was developed by
Q16: The Food Safety and Inspection Service is
Q17: The Food Surveys Research Group created the
Q19: The Cooperative State Research, Education, and Extension
Q20: The USDA does include services in _
Q21: The Food, Nutrition, and Consumer Service has
Q22: Which program(s) are supported by the USDA?
A)
Q23: The Center for Nutrition Policy and Promotion,
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