The Food, Nutrition, and Consumer Service has two major agencies:
A) Food and Nutrition Service and the Center for Nutrition Policy and Promotion
B) United States Department of Agriculture and the Food and Drug Administration
C) Health Index and the National Library of Agriculture
D) Dietary Guidelines for Americans and Healthy People 2020
Correct Answer:
Verified
Q16: The Food Safety and Inspection Service is
Q17: The Food Surveys Research Group created the
Q18: The _ developed the food composition databases.
A)
Q19: The Cooperative State Research, Education, and Extension
Q20: The USDA does include services in _
Q22: Which program(s) are supported by the USDA?
A)
Q23: The Center for Nutrition Policy and Promotion,
Q24: The National Library of Agriculture provides which
Q25: The National Agricultural Library supports projects in
Q26: Emphasis areas of the Cooperative State, Research,
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