The Center for Nutrition Policy and Promotion, in conjunction with the Department of Health and Human Services, participates in the creation of:
A) Healthy People 2020
B) Dietary Guidelines for Americans
C) MyPlate
D) Dietary Guidelines for Americans and MyPlate
Correct Answer:
Verified
Q18: The _ developed the food composition databases.
A)
Q19: The Cooperative State Research, Education, and Extension
Q20: The USDA does include services in _
Q21: The Food, Nutrition, and Consumer Service has
Q22: Which program(s) are supported by the USDA?
A)
Q24: The National Library of Agriculture provides which
Q25: The National Agricultural Library supports projects in
Q26: Emphasis areas of the Cooperative State, Research,
Q27: Cooperative State Research, Education, and Extension's purpose
Q28: The National Cancer Institute and the Produce
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