Children Whose Mothers Consumed High Levels of Fish Oil (DHA)

Children whose mothers consumed high levels of fish oil (DHA) while pregnant are more likely to

A) show advantages in gross motor development at 18 months of age.
B) suffer from spina bifida, a defect of the spine that can cause paralysis.
C) show advantages on visual attention and processing speed at 24 months.
D) suffer from anencephaly, a defect that results in the absence of a portion of the skull.
E) have children who will one day show high acceptance of fish.