MATCHING
-Oil typically part of the Mediterranean diet
A)Liver
B)Trout
C)Micelle
D)Eicosanoids
E)Choline
F)Mayonnaise
G)Olive oil
H)Yeast
I)Small intestine
J)Canola oil
K)Linoleic acid
L)Stearic acid
M)Cholesterol
N)Doughnuts
O)Point of saturation
P)Chylomicron
Q)Linolenic acid
R)Gastric lipase
S)High-density lipoprotein
T)Very low-density lipoprotein

Question

Quizplus · Accepted Answer

Olive oil is typically part of the Mediterranean diet.

Answer: J
 Canola oil is not typically part of the Mediterranean diet.

Answer: O
 Point of saturation refers to the point at which a fatty acid cannot bond with any more hydrogen atoms.

Answer: G
 Olive oil contains high amounts of monounsaturated fatty acids, which are considered a healthy component of the Mediterranean diet.

Answer: S
 High-density lipoprotein (HDL) is often referred to as "good" cholesterol and is known to be beneficial for heart health.

Answer: T
 Very low-density lipoprotein (VLDL) is often referred to as "bad" cholesterol and is associated with an increased risk of heart disease.

Answer: P
 Chylomicron is a type of lipoprotein that transports dietary fats from the small intestine to the rest of the body.

Answer: K and Q
 Linoleic acid and linolenic acid are both essential fatty acids that are important for overall health.

MATCHING -Oil Typically Part of the Mediterranean Diet