A "calorie" is _____.
A) a measure of the energy transferred from food to the body
B) the amount of energy inside fat cells
C) considered to be a nutrient
D) measured in units known as kilograms
E) none of the above
Correct Answer:
Verified
Q4: The Estimated Average Requirement (EAR)means:
A)an intake level
Q5: What two monosaccharides are found in sucrose
Q6: Which of the following are the correct
Q7: Producers of bread,cornmeal,crackers,flour tortillas,white rice,and other products
Q8: Diets that include low-glycemic index carbohydrates have
Q10: Use the following nutrition label to answer
Q11: Which of the following are considered to
Q12: Protein should contribute approximately _ of your
Q13: Which of the following statements about food
Q14: A food product ingredient label reads: wheat
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